- Portable solution
- Keep Warm mode
- Meat probe
- Digital Arc controller
- Porcelain-coated grill grates
- Included griddle
- Latched lid
- Capacity: 1 rib rack, 6 burgers or 10 hot dogs
- Total cooking space: 184 sq. in.
- Total weight: 60 lb.
- Pellet hopper capacity: 8 lb.
- Max temperature: 232 °C (450 °F)
- Dimensions: 13 in. x 21 in. x 20 in.
